Tagged: pork

Tuscan Sausage 0

Tuscan Sausage

I got this recipe from the father of one of Eric’s elementary school friends. I had the sausage when he served it, but never made it myself. I need to correct this deficiency. Tuscan...

Breakfast Sausage I 0

Breakfast Sausage I

This one is labeled “I” because I have several different recipes I’ve tried, all successfully. I need to locate the other recipes and post them. I also need to get the sausage stuffer attachment...

Italian Sausage 0

Italian Sausage

I use this same seasoning for pork sausage and for venison sausage. Italian Sausage 1 pork butt, 4 to 5 lbs, coarsely ground for sausage 2 tsp paprika or sweet red pepper, ground 1...

Pork Goulash 0

Pork Goulash

I always laugh when people talk about “Hungarian Goulash” as a mixture of macaroni, ground beef, and tomato sauce. Growing up “goulash” meant pork, yellow beans, carrots, and cabbage. Granted, I didn’t like it...

Ham Bow (Steamed Meat-Stuff Buns) 0

Ham Bow (Steamed Meat-Stuff Buns)

From the 1996 KLO dinner — Dim Sum Ham Bow (Steamed Meat-Stuff Buns) Bread Dough: 2 pkg fast-rising yeast 1/2 cup lukewarm water 1 Tbsp sugar 1 cup milk, heated to lukewarm 4-1/4 cups...

Mou Shu Pork 0

Mou Shu Pork

From the 1996 KLO dinner — Dim Sum Mou Shu Pork Mandarin Pancakes (or small flour soft taco shells) 1 lb boneless pork loins 2 tsp soy sauce 1 tsp cornstarch 6 large dried...