Posts regarding the 1998 KLO event
Kitchen Liberation Organization’s 1998 Valentine’s Dinner Germany Potato Pancakes (Kartoffelpuffer) Beef & Cabbage Turnovers (Beirocks) Stuffed Cornish Hens, Hamburg Style (Gebratene Hahnchen) Red Cabbage with Apples Overbaked Spinach with Cheese (Berbackener Spinat mit Kase) Little German Noodle Dumplings (Spaetzle) Dark Pumpernickel Bread Enchanted Forest Strawberries in Chocolates Cappuccino
From the 1998 KLO dinner — Germany Stuffed Cornish Hens, Hamburg Style (Gebratene Hahnchen) 6 slices bacon 1 medium onion, chopped 1/3 cup butter or margarine 1-3/4 cups bread cubes 1 stalk celery, chopped 2 Tbsp snipped parsley 1/2 tsp poultry seasoning 1/8 tsp ground black pepper 3 Rock Cornish hens, about 1-1/4 lbs each […]
From the 1998 KLO dinner — Germany Red Cabbage with Apples 2 tart red apples, sliced 3 Tbsp butter or margarine 1 medium head red cabbage, coarsely shredded (about 8 cups) 1/4 cup water 1/4 cup red wine vinegar 2 Tbsp sugar 1 tsp salt 1/4 tsp ground black pepper Cook apples and cabbage in […]
From the 1998 KLO dinner — Germany Potato Pancakes (Kartoffelpuffer) 4 medium potatoes (about 1-1/2 lbs) 2 eggs, beaten 1 small onion, minced 1/4 cup flour 1 tsp salt 1/4 cup bacon fat, butter, or margarine Shred enough potato to measure 4 cups; drain. Mix potato, eggs, onion, four, & salt. Heat 2 Tbsp bacon […]
From the 1998 KLO dinner — Germany Overbaked Spinach with Cheese (Berbackener Spinat mit Kdse) 1-1/2 lbs fresh spinach leaves 1/2 stick butter 1 onion, finely chopped 1 clove of garlic, crushed salt & freshly ground black pepper 1/4 tsp nutmeg 1 tsp paprika 4 oz grated Gruyere-type cheese Preheat the oven to 350 F. […]
From the 1998 KLO dinner — Germany Beef & Cabbage Turnover (Beirocks) Dough: 1 pkg active dry yeast 1 cup warm water (105 to 115 F) 2 Tbsp sugar 2 Tbsp vegetable oil 1 tsp salt 1 egg 3 to 3-1/2 cups all purpose flour butter or margarine, softened Filling: 1 lb ground beef 4 […]
From the 1998 KLO dinner — Germany Little German Noodle Dumplings (Spätzle) 2 eggs, beaten 1/4 cup milk 1 cup all-purpose flour 1/2 tsp salt dash of ground black pepper 2 quarts water (see note) 1 tsp salt 2 Tbsp butter or margarine, melted Mix eggs, milk, flour, 1/2 tsp salt, and pepper (batter will […]
From the 1998 KLO dinner — Germany Dark Pumpernickel Bread 3 pkg active dry yeast 1-3/4 cup warm water (105 to 115 F) 1/2 cup dark molasses 2 Tbsp vegetable oil 1 Tbsp caraway seed 1 Tbsp salt 2-1/2 cups dark rye flour 1 cup whole-bran cereal 1/4 cup cocoa 1 to 2-1/2 cups all-purpose […]