Italian Sausage

I use this same seasoning for pork sausage and for venison sausage.

Italian Sausage

• 1 pork butt, 4 to 5 lbs, coarsely ground for sausage
• 2 tsp paprika or sweet red pepper, ground
• 1 tsp cayenne pepper, crushed
• 1-1/2 tsp salt
• 4 tsp fennel seed

Mix all ingredients together. Make into patties, or may be used to make sausage links. This mixture will be a medium hot sausage.