Pork Fillet in Mustard Cream Sauce
This is a very simple recipe that always comes out good. I have recently adjusted proportions, including doubling the wine to produce more sauce. Originally I sliced the tenderloin in thin slices, but it’s...
This is a very simple recipe that always comes out good. I have recently adjusted proportions, including doubling the wine to produce more sauce. Originally I sliced the tenderloin in thin slices, but it’s...
I found this on the AllRecipes site a while ago, and got around to trying it tonight. Since I don’t keep self-rising flour in the house, mine changed to Four Ingredient Naan, but it...