Recipes and more ...
Kitchen Liberation Organization’s 1998 Valentine’s Dinner Germany Potato Pancakes (Kartoffelpuffer) Beef & Cabbage Turnovers (Beirocks) Stuffed Cornish Hens, Hamburg Style (Gebratene Hahnchen) Red Cabbage with Apples Overbaked Spinach with Cheese (Berbackener Spinat mit Kase)...
From the 1998 KLO dinner — Germany Stuffed Cornish Hens, Hamburg Style (Gebratene Hahnchen) 6 slices bacon 1 medium onion, chopped 1/3 cup butter or margarine 1-3/4 cups bread cubes 1 stalk celery, chopped...
From the 1998 KLO dinner — Germany Red Cabbage with Apples 2 tart red apples, sliced 3 Tbsp butter or margarine 1 medium head red cabbage, coarsely shredded (about 8 cups) 1/4 cup water...
From the 1998 KLO dinner — Germany Potato Pancakes (Kartoffelpuffer) 4 medium potatoes (about 1-1/2 lbs) 2 eggs, beaten 1 small onion, minced 1/4 cup flour 1 tsp salt 1/4 cup bacon fat, butter,...
From the 1998 KLO dinner — Germany Overbaked Spinach with Cheese (Berbackener Spinat mit Kdse) 1-1/2 lbs fresh spinach leaves 1/2 stick butter 1 onion, finely chopped 1 clove of garlic, crushed salt &...
From the 1998 KLO dinner — Germany Beef & Cabbage Turnover (Beirocks) Dough: 1 pkg active dry yeast 1 cup warm water (105 to 115 F) 2 Tbsp sugar 2 Tbsp vegetable oil 1...
From the 1998 KLO dinner — Germany Little German Noodle Dumplings (Spätzle) 2 eggs, beaten 1/4 cup milk 1 cup all-purpose flour 1/2 tsp salt dash of ground black pepper 2 quarts water (see...
From the 1998 KLO dinner — Germany Dark Pumpernickel Bread 3 pkg active dry yeast 1-3/4 cup warm water (105 to 115 F) 1/2 cup dark molasses 2 Tbsp vegetable oil 1 Tbsp caraway...
