Recipes and more ...
Kitchen Liberation Organization’s 1995 Valentine’s Dinner France Tomato, Cheese, and Herb Tart NV Domaine des Aubuisières Vouvray Brut Goat Cheese and Mushroom Soufflé Duckling with Orange Sauce Seafood Crêpes 1991 Domaine de L’Olivet Cotes-Du-Rhone...
From the 1995 KLO dinner — France Tomato, Cheese & Herb Tart Crust: 1-1/4 cups all purpose flour 1/4 tsp salt 1/2 cup chilled, unsalted butter, cut into pieces 4 Tbsp (about) ice water...
From the 1995 KLO dinner — France Duckling with Orange Sauce 1 duck, 4 to 5 lbs 2 tsp grated orange peel 1/2 cup orange juice 1/4 cup currant jelly 1 Tbsp lemon juice...
From the 1995 KLO dinner — France Stephen’s subtle sense of humor comes out in his comments in his recipes … Seafood Crepes Filling: 6 medium mushrooms, chopped 1/2 cup chopped green onion, divided...
From the 1995 KLO dinner — France Winter Greens with Gorgonzola Dressing 1 lb winter greens (whatever in season) washed & spun dry 2 cups 1/2″ fresh bread cubes 1/4 cup unsalted butter 1...
From the 1995 KLO dinner — France Cassis Sorbet 1-1/2 x 16 oz pkg frozen, unsweetened boysenberries or blackberries, thawed 1-1/2 cups granulated sugar 3/4 cup water 5 Tbsp créme de cassis liqueur additional...
