Recipes and more ...
Kitchen Liberation Organization’s 2000 Valentine’s Dinner Tuscany Formaggio Con Le Pere (Pears & Cheese) Roasted Peppers with Fresh Mozzarella Nino Franco Rustico Pandiramerino (Rosemary Bread) Pappa al Pomodoro (Bread & Tomato Soup) De Forville...
From the 2001 KLO dinner — Tuscany Formaggio Con Le Pere Pears & Cheese 6 firm pears 400g pecorino cheese black pepper Wash and peel the pears. Cut into cubes and place in a...
From the 2001 KLO dinner — Tuscany Roasted Peppers with Fresh Mozzarella one jar roasted pimento peppers 1/2 lb mozzarella cheese 1/2 tsp dried thyme sprigs of fresh or dried thyme to garnish (optional)...
From the 2001 KLO dinner — Tuscany Pandiramerino (Rosemary Bread) 25g dried yeast 400g plain white flour extra-virgin olive oil 50g sugar fresh rosemary 150g sultanas Dissolve the yeast with a little warm water...
From the 2001 KLO dinner — Tuscany Pappa al Pomodoro Bread & Tomato Soup 1 onion 1 leek 1 carrot 1 stick of celery 4 Tbsp extra-virgin olive oil 400g tomatoes Spring of fresh...
From the 2001 KLO dinner — Tuscany Carciofi Ritti Roman-Style Artichokes 9 fresh artichokes 3 Tbsp extra-virgin olive oil salt thyme Clean the artichokes and put them in water with lemon juice until ready...
From the 2001 KLO dinner — Tuscany Spinach, Fennel & Feta Salad 3 Tbsp olive oil 2 Tbsp fresh lemon juice 1 large shallot, minced 6 oz pkg baby spinach leaves 1 large fennel...
From the 2001 KLO dinner — Tuscany Chicken Tuscany 2 Tbsp chopped fresh oregano, divided 2 Tbsp chopped fresh thyme, divided 2 Tbsp chopped fresh rosemary, divided 2 cloves garlic, minced, divided 1/4 tsp...
From the 2001 KLO dinner — Tuscany Barguettes Chez L’Ami Louis This is yet another highly complex recipe from The Cake Bible, producing a delicious result. I am not publishing the recipes here, for...
