Breakfast Sausage I

This one is labeled “I” because I have several different recipes I’ve tried, all successfully. I need to locate the other recipes and post them.

I also need to get the sausage stuffer attachment for my KitchenAid mixer. Currently I do this bulk sausage and form it into patties, but would like to do links.

Breakfast Sausage I

  • 5 Tbsp salt
  • 2 tsp ground black pepper
  • 8 tsp rubbed sage
  • 4 tsp ground ginger
  • 1 Tbsp sugar
  • coarsely ground fresh pork

In a jar mix together the first 5 ingredients. For each pound of ground pork add 1 Tbsp of spice mixture & 1/2 cup of water; mix well.

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