Crockpot Brisket in BBQ Sauce, take #3
Lorraine wanted me to cook another brisket for our pre-Memorial Day dinner, but wanted me to do something different than the last 2 times. I hunted through many recipes, but couldn’t find anything that...
Monthly Archive: May 2020
Canelés de Bordeaux
Canelés are a French dessert, essentially a cross between baked custard and a cake. It’s a light dessert and is not overly sweet — a nice end to a hearty meal. This recipe requires...
Paprika Pork with Fried Shallots
Today’s recipes are stream of thought. Lorraine wanted pork tenderloin, so I quick defrosted a package in room temperature water in the sink. With just us, I cook 1 tenderloin that night and the...