From the 1999 KLO dinner — Caribbean James Beard’s Cuban Bread 1-1/2 pkg active dry yeast 1 Tbsp granulated sugar 2 cup warm water (100 to 115 F) 1 Tbsp salt 5 cups all-purpose...
From the 1999 KLO dinner — Caribbean Crabs Caribbean-Style 8 Tbsp butter 4 scallions chopped 1 to 2 tsp chopped garlic 1 hot green chili, seeded & finely chopped (or use dried red pepper...
From the 1999 KLO dinner — Caribbean Pina Colada Punch 8 oz (1 cup) well-stirred canned cream of coconut 2-1/2 cups unsweetened pineapple juice 1-1/2 cups light rum 2 cups ice cubes, or to...
From the 1999 KLO dinner — Caribbean Sinful Mango Smoothie 1 cup half and half 1 cup mango slices 1 Tbsp Key lime juice (optional) 1 cup crushed ice 2 to 3 jiggers rum...
From the 1999 KLO dinner — Caribbean Unfortunately, we couldn’t find conch or abalone, which are apparently seasonal items, nor could we think of a proper substitute. So we scrapped this recipe. Per usual,...
From the 1999 KLO dinner — Caribbean Cuban Black Beans 2 cups black beans 5 cups water 1 or 2 bell peppers, chopped l large onion, chopped 4 cloves garlic, minced 1/2 tsp ground...
From the 1999 KLO dinner — Caribbean Caribbean Grouper with Mango, Pear & Avocado Salad 3 lbs black grouper fillet, skin on 4 mangos, cut in 1/4″ strips 6 red pears, cut in 1/4″...
From the 1999 KLO dinner — Caribbean Papaya Salsa 1-1/2 cup papaya, diced 1/4 cup red onion, minced 2 Tbsp sugar 2 Tbsp red bell pepper, minced 2 Tbsp hot pepper jelly 2 Tbsp...
From the 1999 KLO dinner — Caribbean Fresh Lime Sorbet 1 cup sugar 3/4 cup fresh lime juice 6 Tbsp fresh lemon juice 1 Tbsp egg white Combine 3/4 cup water and the sugar...
From the 1999 KLO dinner — Caribbean Mango Sorbet 1-1/2 lbs mango juice of 2 lemons 3/4 cup sugar 1 Tbsp peach brandy Puree the mango with the lemon juice, sugar, and 1/2 cup...
Follow:
about this site
On this site you’ll find recipes developed and used by me and my family.