2000 KLO Menu – Surf-n-Turf
Kitchen Liberation Organization’s 2000 Valentine’s Dinner Surf-n-Turf Coconut Shrimp Tuxedo Strawberries Caesar Salad Brown Bread Stuffed Lobster Tail Beef Wellingtons Steamed Asparagus Raspberry Maria Cappuccino
Monthly Archive: August 2000
Outback Coconut Shrimp & Marmalade Sauce
From the 2000 KLO dinner — Surf-n-Turf Outback Coconut Shrimp & Marmalade Sauce Marmalade Sauce: 1/2 cup orange marmalade 2 tsp stone ground mustard 1 tsp prepared horseradish (not the sauce) dash of salt...
Tuxedo Strawberries
From the 2000 KLO dinner — Surf-n-Turf Tuxedo Strawberries large ripe strawberries, green cap still on white chocolate dark chocolate Melt the white chocolate and dip each strawberry in the chocolate to cover all...
Caesar Salad
From the 2000 KLO dinner — Surf-n-Turf Caesar Salad Bryan made a salad with Romaine lettuce, homemade croutons (same recipe as 1995), cherries tomatoes, etc. Then he made a Caesar salad dressing that smelled...
Brown Bread
From the 2000 KLO dinner — Surf-n-Turf Brown Bread 1-1/2 cups boiling water 1 cup old-fashioned oats 2 Tbsp shortening 2 tsp salt 1 pkg active dry yeast 3/4 cup warm water (110 to...
Stuffed Lobster Tail
From the 2000 KLO dinner — Surf-n-Turf Stuffed Lobster Tail 4x 6 oz lobster tails, in shell olive oil 2 cups prepared bread dressing/stuffing While this recipe can made with any size lobster tails,...
Beef Wellingtons
From the 2000 KLO dinner — Surf-n-Turf Beef Wellingtons Beef: 4x 1-1/2″ thick center-cut filets mignons (about 6 oz each) 4 large mushrooms (about 1/4 lb total) 1 Tbsp unsalted butter 1 Tbsp finely...