Beef Enchiladas
The important thing about this recipe is NOT the filling — it is the sauce. I have made this with numerous fillings. The last two times I used Dann’s BBQ — locally owned restaurant,...
Monthly Archive: November 2015
Pork Scallopine in Port/Lemon Sauce
Yesterday morning I found a package of pork tenderloin defrosting on the counter. Lorraine had just left for a marching band event and there was no note, no explanation. No biggie. I assumed (rightly)...