Posts regarding the 1995 KLO event.
Kitchen Liberation Organization’s 1995 Valentine’s Dinner France Tomato, Cheese, and Herb Tart NV Domaine des Aubuisières Vouvray Brut Goat Cheese and Mushroom Soufflé Duckling with Orange Sauce Seafood Crêpes 1991 Domaine de L’Olivet Cotes-Du-Rhone 1993 Domaine de L’Oratoire Saint-Martin Cairanne Winter Greens with Gorgonzola Dressing Cheese Assortment (Chaumes, Etorki, Camembert, & Gaperon Garme) 1992 Château […]
From the 1995 KLO dinner — France Tomato, Cheese & Herb Tart Crust: 1-1/4 cups all purpose flour 1/4 tsp salt 1/2 cup chilled, unsalted butter, cut into pieces 4 Tbsp (about) ice water Filling: 5 medium tomatoes cut into 1/2″ thick slices 9 oz Emmenthal or Gruyére cheese, thinly sliced 1 Tbsp minced, fresh […]
From the 1995 KLO dinner — France Duckling with Orange Sauce 1 duck, 4 to 5 lbs 2 tsp grated orange peel 1/2 cup orange juice 1/4 cup currant jelly 1 Tbsp lemon juice 1/8 tsp dry mustard 1/8 tsp salt 1 Tbsp cold water 1-1/2 tsp cornstarch 1 orange, peeled & sectioned 1 Tbsp […]
From the 1995 KLO dinner — France Stephen’s subtle sense of humor comes out in his comments in his recipes … Seafood Crepes Filling: 6 medium mushrooms, chopped 1/2 cup chopped green onion, divided 3 Tbsp butter or margarine 3-1/2 cups (about 18 oz) cooked seafood, cut into bite-sized pieces 3x 3oz pkg cream cheese, […]
From the 1995 KLO dinner — France Winter Greens with Gorgonzola Dressing 1 lb winter greens (whatever in season) washed & spun dry 2 cups 1/2″ fresh bread cubes 1/4 cup unsalted butter 1 clove garlic, minced 2 Tbsp white wine vinegar 2 Tbsp olive oil 2 oz Gorgonzola (about 1/3 cup) Place bread cubes […]
From the 1995 KLO dinner — France Cassis Sorbet 1-1/2 x 16 oz pkg frozen, unsweetened boysenberries or blackberries, thawed 1-1/2 cups granulated sugar 3/4 cup water 5 Tbsp créme de cassis liqueur additional créme de cassis liqueur (optional) fresh mint sprigs (optional) Puree thawed berries in a blender or processor. Strain through a fine […]