Author: Bryan

Taco Seasoning 0

Taco Seasoning

I was reading taco seasoning recipes a few weeks ago. The one(s) I’ve been using are good, but the chili powder doesn’t always agree with our stomachs, so I was looking for ideas. One...

Buttermilk Chicken Cutlets 0

Buttermilk Chicken Cutlets

I purchased 2 quarts of buttermilk to make biscuits, and this recipe helped use it up. Buttermilk Chicken Cutlets Marinade: 2 large boneless chicken breast, sliced horizontally and pounded thin 1 cup buttermilk 1/2...

Syrian Stew Beef 0

Syrian Stew Beef

I had a hard time figuring out what to call this one. It’s based upon the Traditional Syrian Shish Kebab recipe I got from a co-worker at PAR Government Systems, over 30 years ago....

Pizza Sauce 1 0

Pizza Sauce 1

Bottled pizza sauce works in a pinch, but they’ve all got a “commercial” flavor. Making sauce is easy enough, just gotta plan ahead so it has time to cool. I’m calling this “Pizza Sauce...

Steak & Dumplings 0

Steak & Dumplings

This is my mom’s recipe that she made often when I was growing up. Simple and tasty. I have tried other dumping recipes, including Bisquick, but I always come back to this one. Steak...