Beef Wellington with Two Duxelles
Patrick & Grace were in town at Christmas, so Eric & I discussed making a special dinner. Individual Beef Wellingtons was top of the list. Why individual? Because there are differences in likes, and...
Category: Bryan Recipes
Recipes created by Bryan
Taco Seasoning
I was reading taco seasoning recipes a few weeks ago. The one(s) I’ve been using are good, but the chili powder doesn’t always agree with our stomachs, so I was looking for ideas. One...
Fruit Stuffed Pork Tenderloin
For Mother’s Day, Eric found a recipe on AllRecipes for stuff leg of lamb. His rendition was delicious! However, I immediately got the idea to use the recipe for pork tenderloin. This recipe is...
Buttermilk Chicken Cutlets
I purchased 2 quarts of buttermilk to make biscuits, and this recipe helped use it up. Buttermilk Chicken Cutlets Marinade: 2 large boneless chicken breast, sliced horizontally and pounded thin 1 cup buttermilk 1/2...
Pork Fillet in Mustard Cream Sauce
This is a very simple recipe that always comes out good. I have recently adjusted proportions, including doubling the wine to produce more sauce. Originally I sliced the tenderloin in thin slices, but it’s...
Two Ingredient Naan
I found this on the AllRecipes site a while ago, and got around to trying it tonight. Since I don’t keep self-rising flour in the house, mine changed to Four Ingredient Naan, but it...
Quick Meat Sauce
I defrosted a package of hamburg, with the intention of making tacos. But at the last minute I didn’t want tacos, so I whipped together this recipe. Quick Meat Sauce 1/4 lb bacon, strips...
Filled Pork Tenderloin
I haven’t posted a new recipe since July. This is because I haven’t made anything notably different, nor tried anything new. A lot of myi recipes are more “methods” that true recipes, as I...
Syrian Stew Beef
I had a hard time figuring out what to call this one. It’s based upon the Traditional Syrian Shish Kebab recipe I got from a co-worker at PAR Government Systems, over 30 years ago....
Crockpot Brisket in BBQ Sauce, take #4
I decided to do another brisket, but this time I went by memory of my previous attempts, using mostly sauces. The result is mixed — I like the sauce and it goes well over...
Catfish Piccata
We haven’t had catfish in a long time. I’ve never been wild about it, but Lorraine likes it so we’d eat it on occasion. But we don’t see it in the store much. Last...
Pizza Sauce 1
Bottled pizza sauce works in a pinch, but they’ve all got a “commercial” flavor. Making sauce is easy enough, just gotta plan ahead so it has time to cool. I’m calling this “Pizza Sauce...
Brisket in Sunday Sauce
Lorraine’s asked me to make this — it was my second try at it. The first one was “ok”, but a bit bland. I doubled all the spices and it worked out fine! The...
Chicken & Dumplings
My mom only made this once or twice that I can recall. At that time, she had to cook the chicken ahead of time and debone it, which was more labor intensive. I use...
Chicken in Puff Pastry
Our refrigerator died last week — getting new appliances is tough. Two-thirds of the models we looked at on major sites are out of stock, and those that are have delivery dates into May...