Category: KLO

Overall category for all Kitchen Liberation Organization posts.

2001 KLO Menu – Tuscany 0

2001 KLO Menu – Tuscany

Kitchen Liberation Organization’s 2000 Valentine’s Dinner Tuscany Formaggio Con Le Pere (Pears & Cheese) Roasted Peppers with Fresh Mozzarella Nino Franco Rustico Pandiramerino (Rosemary Bread) Pappa al Pomodoro (Bread & Tomato Soup) De Forville...

Formaggio Con Le Pere 0

Formaggio Con Le Pere

From the 2001 KLO dinner — Tuscany Formaggio Con Le Pere Pears & Cheese 6 firm pears 400g pecorino cheese black pepper Wash and peel the pears. Cut into cubes and place in a...

Roasted Peppers with Fresh Mozzarella 0

Roasted Peppers with Fresh Mozzarella

From the 2001 KLO dinner — Tuscany Roasted Peppers with Fresh Mozzarella one jar roasted pimento peppers 1/2 lb mozzarella cheese 1/2 tsp dried thyme sprigs of fresh or dried thyme to garnish (optional)...

Pandiramerino (Rosemary Bread) 0

Pandiramerino (Rosemary Bread)

From the 2001 KLO dinner — Tuscany Pandiramerino (Rosemary Bread) 25g dried yeast 400g plain white flour extra-virgin olive oil 50g sugar fresh rosemary 150g sultanas Dissolve the yeast with a little warm water...

Pappa al Pomodoro 0

Pappa al Pomodoro

From the 2001 KLO dinner — Tuscany Pappa al Pomodoro Bread & Tomato Soup 1 onion 1 leek 1 carrot 1 stick of celery 4 Tbsp extra-virgin olive oil 400g tomatoes Spring of fresh...

Carciofi Ritti 0

Carciofi Ritti

From the 2001 KLO dinner — Tuscany Carciofi Ritti Roman-Style Artichokes 9 fresh artichokes 3 Tbsp extra-virgin olive oil salt thyme Clean the artichokes and put them in water with lemon juice until ready...

Spinach, Fennel & Feta Salad 0

Spinach, Fennel & Feta Salad

From the 2001 KLO dinner — Tuscany Spinach, Fennel & Feta Salad 3 Tbsp olive oil 2 Tbsp fresh lemon juice 1 large shallot, minced 6 oz pkg baby spinach leaves 1 large fennel...

Valigette 0

Valigette

From the 2001 KLO dinner — Tuscany Valigette Beef Rolls 900g thin slices Silverside steak 150g cooked ham 150g Fontina cheese, thinly sliced parsley 3 carrots 5 artichokes 4 Tbsp extra-virgin olive oil 1...

Chicken Tuscany 0

Chicken Tuscany

From the 2001 KLO dinner — Tuscany Chicken Tuscany 2 Tbsp chopped fresh oregano, divided 2 Tbsp chopped fresh thyme, divided 2 Tbsp chopped fresh rosemary, divided 2 cloves garlic, minced, divided 1/4 tsp...

Barguettes Chez L’Ami Louis 0

Barguettes Chez L’Ami Louis

From the 2001 KLO dinner — Tuscany Barguettes Chez L’Ami Louis This is yet another highly complex recipe from The Cake Bible, producing a delicious result. I am not publishing the recipes here, for...

2000 KLO Menu – Surf-n-Turf 0

2000 KLO Menu – Surf-n-Turf

Kitchen Liberation Organization’s 2000 Valentine’s Dinner Surf-n-Turf Coconut Shrimp Tuxedo Strawberries Caesar Salad Brown Bread Stuffed Lobster Tail Beef Wellingtons Steamed Asparagus Raspberry Maria Cappuccino

Outback Coconut Shrimp & Marmalade Sauce 0

Outback Coconut Shrimp & Marmalade Sauce

From the 2000 KLO dinner — Surf-n-Turf Outback Coconut Shrimp & Marmalade Sauce Marmalade Sauce: 1/2 cup orange marmalade 2 tsp stone ground mustard 1 tsp prepared horseradish (not the sauce) dash of salt...

Tuxedo Strawberries 0

Tuxedo Strawberries

From the 2000 KLO dinner — Surf-n-Turf Tuxedo Strawberries large ripe strawberries, green cap still on white chocolate dark chocolate Melt the white chocolate and dip each strawberry in the chocolate to cover all...

Caesar Salad 0

Caesar Salad

From the 2000 KLO dinner — Surf-n-Turf Caesar Salad Bryan made a salad with Romaine lettuce, homemade croutons (same recipe as 1995), cherries tomatoes, etc. Then he made a Caesar salad dressing that smelled...

Brown Bread 0

Brown Bread

From the 2000 KLO dinner — Surf-n-Turf Brown Bread 1-1/2 cups boiling water 1 cup old-fashioned oats 2 Tbsp shortening 2 tsp salt 1 pkg active dry yeast 3/4 cup warm water (110 to...