Beef Wellington with Two Duxelles
Patrick & Grace were in town at Christmas, so Eric & I discussed making a special dinner. Individual Beef Wellingtons was top of the list. Why individual? Because there are differences in likes, and...
General family recipes
Patrick & Grace were in town at Christmas, so Eric & I discussed making a special dinner. Individual Beef Wellingtons was top of the list. Why individual? Because there are differences in likes, and...
I was reading taco seasoning recipes a few weeks ago. The one(s) I’ve been using are good, but the chili powder doesn’t always agree with our stomachs, so I was looking for ideas. One...
For Mother’s Day, Eric found a recipe on AllRecipes for stuff leg of lamb. His rendition was delicious! However, I immediately got the idea to use the recipe for pork tenderloin. This recipe is...
I purchased 2 quarts of buttermilk to make biscuits, and this recipe helped use it up. Buttermilk Chicken Cutlets Marinade: 2 large boneless chicken breast, sliced horizontally and pounded thin 1 cup buttermilk 1/2...
This is a very simple recipe that always comes out good. I have recently adjusted proportions, including doubling the wine to produce more sauce. Originally I sliced the tenderloin in thin slices, but it’s...
I found this on the AllRecipes site a while ago, and got around to trying it tonight. Since I don’t keep self-rising flour in the house, mine changed to Four Ingredient Naan, but it...
I defrosted a package of hamburg, with the intention of making tacos. But at the last minute I didn’t want tacos, so I whipped together this recipe. Quick Meat Sauce 1/4 lb bacon, strips...
I haven’t posted a new recipe since July. This is because I haven’t made anything notably different, nor tried anything new. A lot of myi recipes are more “methods” that true recipes, as I...
I had a hard time figuring out what to call this one. It’s based upon the Traditional Syrian Shish Kebab recipe I got from a co-worker at PAR Government Systems, over 30 years ago....
I decided to do another brisket, but this time I went by memory of my previous attempts, using mostly sauces. The result is mixed — I like the sauce and it goes well over...
We haven’t had catfish in a long time. I’ve never been wild about it, but Lorraine likes it so we’d eat it on occasion. But we don’t see it in the store much. Last...
Bottled pizza sauce works in a pinch, but they’ve all got a “commercial” flavor. Making sauce is easy enough, just gotta plan ahead so it has time to cool. I’m calling this “Pizza Sauce...
Lorraine’s asked me to make this — it was my second try at it. The first one was “ok”, but a bit bland. I doubled all the spices and it worked out fine! The...
My mom only made this once or twice that I can recall. At that time, she had to cook the chicken ahead of time and debone it, which was more labor intensive. I use...
This is my mom’s recipe that she made often when I was growing up. Simple and tasty. I have tried other dumping recipes, including Bisquick, but I always come back to this one. Steak...