Grilled Antipasto

From the 1994 KLO dinner — Italy

Grilled Antipasto

Greg never remembered exactly what he did for this one, as it was kind of invented on the fly. The only thing we remember (collectively) is that Greg managed to make lots of flames when grilling. He also managed to use up most of a 2 liter bottle of extra virgin olive oil. That probably contributed heavily to the flames!

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  1. 07/29/2021

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