Pineapple Upside Down Cake
Mom didn’t make this one all that often, but it was a favorite of mine. Probably the visual appeal was as good as the taste. She dressed it up by using canned pineapple rings...
Author: Bryan
Pineapple Cheesecake
Mom make this about once a year. I remember the delicate texture (not that a child cares about that) and the rich flavor (which a child does care about!). Pineapple Cheesecake 8 oz cream...
Mayonnaise Cake
The first time I recall Mom making this (I was probably 8) I was totally grossed out by the idea of putting MAYONNAISE in a cake! The taste got me over that issue, REALLY...
Eggless Cake
This was the other cake Mom made frequently so Dad could take some with his lunch. I still love this one as well as the banana! Eggless Cake 1 cup sugar 1 cup sour...
Dutch Cherry Cake
I don’t honestly remember anything about this recipe, other than Mom making it a few times while I was a teenager. The recipe probably came from a can of cherries. Dutch Cherry Cake 2-1/2...
Banana Cake
Back in the days before microwaves and such, Dad took a lunchbox to work every day. I recall him taking a cold sandwich most of the time. Mom frequently baked this cake, and he...
Zucchini Bread
Growing up on a small dairy farm, I recall Dad planting a small garden every year. Well, small for a farm, huge compared to what the neighbors grew. When I was 10 or so...
Johnny Cake
Mom talked about having Johnny Cake when she was little. They always drizzled it with maple syrup. Johnny Cake Given that my grandfather died when Mom was 9 (around the time her brother Gordon...
Tom & Jerry
I was in my late teens the first time Mom made this. She remembered her older brother Gordon making it in the winter and had vivid memories from her childhood. [Gordon was killed in...
Light Eggnog
Mom made eggnog every Christmas. As a child it seemed like a lengthy process, and I remember she put it in a heavy cut-glass punch bowl (used only once each year). Dad would carry...
Edith’s Vegetable Beef Soup
As a kid I wasn’t fond of this soup (actually more like a thin stew) but as an adult I *love* it! Lorraine likes it as well, and I don’t make it often enough....
Edith’s Chicken Soup
I think the original recipe called for a pound of carrots … even 2 lbs wasn’t enough! But more made it carrot soup, not chicken soup with carrots. It’s amazing how tasty this soup...
Scalloped Potatoes
Getting me to eat potatoes was tough. This recipe turned out to be one of the few non-fried recipes that I really liked! I think it was the onion that gave it flavor. I...
Potato Puffs
Kevin & I loved these puffs. But we didn’t make them often, as we never kept instant potatoes in the house. Mom & Dad did real potatoes so there was little point in keeping...
Green Tomato Casserole
Mom got this recipe from a magazine. Its purpose was to use up two things: zucchini and green tomatoes. Dad grew bumper crops of tomatoes – we pickled green ones in dill pickling brine,...