Scalloped Potatoes

Getting me to eat potatoes was tough. This recipe turned out to be one of the few non-fried recipes that I really liked! I think it was the onion that gave it flavor. I also snitched the browned one off the top!

Scalloped Potatoes

  • 3 Tbsp margarine
  • 2/3 cup minced onion
  • 3 Tbsp flour
  • 1-1/2 tsp salt
  • dash ground black pepper
  • 1-1/2 cups milk
  • 4 medium potatoes, sliced

Saute onion in margarine for 5 minutes, then stir in flour, salt, & pepper. Stir in milk & cook stirring until thickened. Arrange half the potato in a baking dish. Pour 1/2 the sauce evenly over the potato. Add the remaining potato and then the remaining sauce. Bake covered at 375 F for 45 minutes, & then 15 minutes uncovered.

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