Posts regarding the 2002 KLO event.
Kitchen Liberation Organization’s 2002 Valentine’s Dinner Hawaiian Luau Hot California Rolls with Kona Lobster Mousse Kahuka Shrimp on a Stick with Wasabi Cocktail Sauce & Papaya-Mint Relish Tangerine Tickle Virgin Strawberry Daiquiri Mai Tai Hawaiian Sweet Bread Grilled Eggplant Salad with Nalo Farms Greens & Goat Cheese Crostini Kalua Pig Seared Ahi with Passion Fruit-Shrimp […]
From the 2002 KLO dinner — Hawaiian Luau Hot California Rolls with Kona Lobster Mousse Ingredients in boldface have separate recipes, which follow the main recipe. Soy Mustard Lobster Mousse 2 Tbsp Aioli 1 Tbsp Chili Pepper Aioli 2 oz Dungeness crabmeat (about 1/2 cup) 1 tsp cayenne 1 tsp fresh lemon juice 1/2 cup […]
From the 2002 KLO dinner — Hawaiian Luau Kahuka Shrimp on a Stick with Wasabi Cocktail Sauce & Papaya-Mint Relish Ingredients in boldface have separate recipes, which follow the main recipe. 1 cup Papaya-Mint Relish Wasabi Cocktail Sauce 1 lb extra-large shrimp (about 16 to 20), peeled & deveined salt & ground black pepper 1/4 cup […]
From the 2002 KLO dinner — Hawaiian Luau Hawaiian Sweet Bread 1/4 cup evaporated milk, at room temperature 1 pkg (1 Tbsp) active dry yeast 6 cups bread flour, unsifted 1-1/2 cups hot water 2 eggs 4 Tbsp unsalted butter 1/4 cup instant potato flakes 1/2 cup sugar 1/4 tsp salt 1 tsp lemon extract […]
From the 2002 KLO dinner — Hawaiian Luau Grilled Eggplant Salad with Nalo Farms Greens & Goat Cheese Crostini Ingredients in boldface have separate recipes, which follow the main recipe. Balsamic Vinaigrette Eggplant Salad: 1 large eggplant 3 Tbsp olive oil 1 tsp minced garlic 1 tsp minced fresh rosemary 1 tsp minced fresh basil […]
From the 2002 KLO dinner — Hawaiian Luau Kalua Pig This recipe originally called for a 6 lb pork butt to be baked in the oven using liquid smoke for flavor. Bryan modified the recipe to use pork tenderloin, omitted the liquid smoke, and slow cooked it on a smoker grill. 4 lbs pork tenderloin […]
From the 2002 KLO dinner — Hawaiian Luau Seared Ahi with Passion Fruit-Shrimp Salsa Ingredients in boldface have separate recipes, which follow the main recipe. Passion Fruit-Shrimp Salsa 4 ahi tuna steaks, about 7 oz each 3 Tbsp peanut oil salt & ground black pepper Prepare the salsa and set aside. Coat the ahi steaks […]
From the 2002 KLO dinner — Hawaiian Luau Jasmine Rice 2 cups jasmine rice 2-1/2 cups water 2 Tbsp olive oil 1/4 cup finely diced onion 1/4 cup peeled, cored, finely diced apple 2 Tbsp seeded, finely diced red bell pepper 2 Tbsp finely diced orange segments 3 Tbsp fresh basil, minced salt & ground […]
From the 2002 KLO dinner — Hawaiian Luau The Coconut Ingredients in boldface have separate recipes, which follow the main recipe. Haupia Sorbet Lilikoi Sauce Coconut Shells: 6x 4″ rubber balloons 1 lb bittersweet chocolate 1-1/4 cups coconut flakes, toasted Mixed Tropical Fruits: 1 banana, sliced 1/2 mango or papaya, diced 1/4 pineapple, diced 1/2 […]
From the 2002 KLO dinner — Hawaiian Luau Hawaiian Vintage Chocolate Crunch Bars Ingredients in boldface have separate recipes, which follow the main recipe. Macadamia Nut Brittle 1/4 cup macadamia nut oil, or vegetable oil 12 oz gaufrette cookies (about 50) 1-1/2 lbs Hawaiian Vintage milk chocolate 1-1/4 lbs Hawaiian Vintage dark chocolate 2-1/2 cups […]