I remember having to scrape the pan ‘cuz it got all gunked up from the boiling. Lorraine doesn’t care for it, but this is my favorite fudge!
- 2 cups sugar
- 5 Tbsp cocoa
- 1 cup milk
- 1-1/2 tsp vanilla extract
- 3 Tbsp margarine
- 1/2 cup peanut butter (optional)
Mix sugar, cocoa, & milk. Bring to boil and boil for 20 to 30 minutes, until a drop forms a soft ball in cold water. DO NOT STIR. Remove from heat. Stir in remaining ingredients & pour into well-greased 9″ x 9″ baking dish.