Red Cabbage with Apples
From the 1998 KLO dinner — Germany Red Cabbage with Apples 2 tart red apples, sliced 3 Tbsp butter or margarine 1 medium head red cabbage, coarsely shredded (about 8 cups) 1/4 cup water...
Author: Bryan
Potato Pancakes (Kartoffelpuffer)
From the 1998 KLO dinner — Germany Potato Pancakes (Kartoffelpuffer) 4 medium potatoes (about 1-1/2 lbs) 2 eggs, beaten 1 small onion, minced 1/4 cup flour 1 tsp salt 1/4 cup bacon fat, butter,...
Overbaked Spinach with Cheese
From the 1998 KLO dinner — Germany Overbaked Spinach with Cheese (Berbackener Spinat mit Kdse) 1-1/2 lbs fresh spinach leaves 1/2 stick butter 1 onion, finely chopped 1 clove of garlic, crushed salt &...
Beef & Cabbage Turnover (Beirocks)
From the 1998 KLO dinner — Germany Beef & Cabbage Turnover (Beirocks) Dough: 1 pkg active dry yeast 1 cup warm water (105 to 115 F) 2 Tbsp sugar 2 Tbsp vegetable oil 1...
Little German Noodle Dumplings
From the 1998 KLO dinner — Germany Little German Noodle Dumplings (Spätzle) 2 eggs, beaten 1/4 cup milk 1 cup all-purpose flour 1/2 tsp salt dash of ground black pepper 2 quarts water (see...
Dark Pumpernickel Bread
From the 1998 KLO dinner — Germany Dark Pumpernickel Bread 3 pkg active dry yeast 1-3/4 cup warm water (105 to 115 F) 1/2 cup dark molasses 2 Tbsp vegetable oil 1 Tbsp caraway...
1997 KLO Menu – Greece
Kitchen Liberation Organization’s 1997 Valentine’s Dinner Greece Variety of Olives Saganaki (Flaming Cheese) Dolmathakia Lathera or Sarakostiana (Vegetarian Stuffed Vine Leaves) Pita Bread (Pocket Bread) Retsina Hummus (Chick Pea Dip) Baba Ghanouj (Eggplant Dip)...
Saganaki (Flaming Cheese)
From the 1997 KLO dinner — Greece Saganaki Flaming Cheese 1/2 lb Kasseri or Kefalotiri cheese (or mozzarella) 1 Tbsp butter, melted 2 Tbsp brandy 1/2 lemon Cocktail rye bread or assorted crackers Cut...
Vegetarian Stuffed Vine Leaves
From the 1997 KLO dinner — Greece Vegetarian Stuffed Vine Leaves Dolmathakia Lathera or Sarakostiana 8 oz fresh or preserved vine leaves, prepared 5 oz Patna or long grain rice 12 oz onions, OR...
Pita Bread
From the 1997 KLO dinner — Greece Pita Bread 3-1/2 to 3-3/4 cups all purpose flour 1 tsp salt 1 package of active dry yeast 1/4 tsp sugar 1-1/3 cups water 1 Tbsp salad...
Baba Ganouj
From the 1997 KLO dinner — Greece Baba Ganouj Eggplant Dip 2 medium eggplant juice of 1-1/2 lemons 1/4 cup virgin olive oil 1/2 tsp allspice 1/2 tsp cinnamon 1/2 tsp black pepper salt,...
Chick Pea Soup
From the 1997 KLO dinner — Greece Chick Pea Soup Revithia Soupa 1/2 lb dried chick peas 2 garlic cloves, sliced 2 tsp baking soda salt & ground black pepper 1/2 cup olive oil...
Tomato Salad
From the 1997 KLO dinner — Greece Tomato Salad Domatosalata 8 oz tomatoes 1 onion, thinly sliced 1 green bell pepper, cored & thinly sliced 1/2 cucumber, peeled & thinly sliced 1/2 cup olive...
Artichokes with Egg & Lemon Sauce
From the 1997 KLO dinner — Greece Artichokes with Egg & Lemon Sauce Anginares Avgolemono 6 globe artichokes juice of 1 lemon, divided 2 medium onions, thinly sliced 3 to 4 young carrots, sliced...