Kitchen Liberation Organization’s
1997 Valentine’s Dinner
Greece
Variety of Olives
Dolmathakia Lathera or Sarakostiana (Vegetarian Stuffed Vine Leaves)
Retsina
Revithia Soupa (Chick Pea Soup)
Anginares Avgolemono (Artichokes with Egg & Lemon Sauce)
Psari a la Spetsiota (Baked Fish from the Island of Spetsai)
Moussaka (Eggplant & Lamb Casserole)
Melopitta Siffnou (Cheese & Honey Pie)
Chocolate Baklava with Fudge Sauce (Honey & Walnut Cakes)
Cappuccino