Red Cabbage with Apples

From the 1998 KLO dinner — Germany


Red Cabbage with Apples

  • 2 tart red apples, sliced
  • 3 Tbsp butter or margarine
  • 1 medium head red cabbage, coarsely shredded (about 8 cups)
  • 1/4 cup water
  • 1/4 cup red wine vinegar
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1/4 tsp ground black pepper

Cook apples and cabbage in butter in Dutch oven over medium heat 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 35 to 40 minutes.

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