Syrian Stew Beef
I had a hard time figuring out what to call this one. It’s based upon the Traditional Syrian Shish Kebab recipe I got from a co-worker at PAR Government Systems, over 30 years ago....
Tagged: beef
Crockpot Brisket in BBQ Sauce, take #3
Lorraine wanted me to cook another brisket for our pre-Memorial Day dinner, but wanted me to do something different than the last 2 times. I hunted through many recipes, but couldn’t find anything that...
Crockpot Brisket in BBQ Sauce, take #2
The recipe for the first time I cooked brisket is here: Crockpot Brisket in BBQ Sauce Patrick is coming for dinner today so I convinced Lorraine that we should do brisket again (this took...
Crockpot Brisket in BBQ Sauce
I have never cooked a brisket before now. Nope, I have no idea why. It just was not on the agenda. That deficiency has been fixed. I purchased a brisket and searched for a...
Mediterranean Tacos
Wednesday night I had Lorraine get a package of ground venison out of the freezer. Wasn’t sure what I was going to do with it, but venison was on the agenda. That Thursday she...
Edith’s Vegetable Beef Soup
As a kid I wasn’t fond of this soup (actually more like a thin stew) but as an adult I *love* it! Lorraine likes it as well, and I don’t make it often enough....
Beef Wellingtons
From the 2000 KLO dinner — Surf-n-Turf Beef Wellingtons Beef: 4x 1-1/2″ thick center-cut filets mignons (about 6 oz each) 4 large mushrooms (about 1/4 lb total) 1 Tbsp unsalted butter 1 Tbsp finely...
Beef & Cabbage Turnover (Beirocks)
From the 1998 KLO dinner — Germany Beef & Cabbage Turnover (Beirocks) Dough: 1 pkg active dry yeast 1 cup warm water (105 to 115 F) 2 Tbsp sugar 2 Tbsp vegetable oil 1...