Tagged: appetizer

Tzatziki 0

Tzatziki

Tzatziki is the cucumber/ yogurt sauce that is often served with meats in Mediterranean cooking. I make this whenever we do Traditional Syrian Shish-Kebab or Pork Souvlaki. Update 07/2020: I posted this recipe 5...

Hummus 0

Hummus

I tend to make hummus a lot, typically doubling or even tripling the batch. The original recipe called for 2 Tbsp tahini, but after trying Neomonde’s, I jacked up the amount. The sesame flavor...

Grilled Antipasto 1

Grilled Antipasto

From the 1994 KLO dinner — Italy Grilled Antipasto Greg never remembered exactly what he did for this one, as it was kind of invented on the fly. The only thing we remember (collectively)...

Baked Garlic 1

Baked Garlic

From the 1994 KLO dinner — Italy Baked Garlic is a nice touch as the cloves can be squeezed out on fresh bread. Baked Garlic 3 heads garlic olive oil Peel off all the...