Wonton Soup
From the 1996 KLO dinner — Dim Sum Wonton Soup 1/2 lb ground pork 1 green onion (with top), chopped 2 tsp soy sauce 1/2 tsp cornstarch 1/4 tsp ground ginger 1/4 tsp salt...
Category: KLO
Coconut Barbecued Ribs
From the 1996 KLO dinner — Dim Sum Coconut Barbecued Ribs 4 lbs baby back pork ribs, cut into individual ribs (or use boneless riblets) 1 cup unsweetened coconut milk 1/2 cup chopped fresh...
Crunchy Almond Chicken
From the 1996 KLO dinner — Dim Sum Crunchy Almond Chicken 1 cup blanched slivered almonds 1 clove garlic 1 thin slice ginger 1 tsp salt 1 tsp paprika 1/4 tsp ground cumin 1/4...
Sweet Apple Egg Rolls
From the 1996 KLO dinner — Dim Sum Sweet Apple Egg Rolls 2 Tbsp butter 4 cooking apples, cored, peeled, & sliced thin 1/4 cup raisins 1/2 tsp cinnamon 1/4 tsp juice (orange, apple,...
1995 KLO Menu – France
Kitchen Liberation Organization’s 1995 Valentine’s Dinner France Tomato, Cheese, and Herb Tart NV Domaine des Aubuisières Vouvray Brut Goat Cheese and Mushroom Soufflé Duckling with Orange Sauce Seafood Crêpes 1991 Domaine de L’Olivet Cotes-Du-Rhone...
Tomato, Cheese & Herb Tart
From the 1995 KLO dinner — France Tomato, Cheese & Herb Tart Crust: 1-1/4 cups all purpose flour 1/4 tsp salt 1/2 cup chilled, unsalted butter, cut into pieces 4 Tbsp (about) ice water...
Duckling with Orange Sauce
From the 1995 KLO dinner — France Duckling with Orange Sauce 1 duck, 4 to 5 lbs 2 tsp grated orange peel 1/2 cup orange juice 1/4 cup currant jelly 1 Tbsp lemon juice...
Seafood Crepes
From the 1995 KLO dinner — France Stephen’s subtle sense of humor comes out in his comments in his recipes … Seafood Crepes Filling: 6 medium mushrooms, chopped 1/2 cup chopped green onion, divided...
Winter Greens with Gorgonzola Dressing
From the 1995 KLO dinner — France Winter Greens with Gorgonzola Dressing 1 lb winter greens (whatever in season) washed & spun dry 2 cups 1/2″ fresh bread cubes 1/4 cup unsalted butter 1...
Cassis Sorbet
From the 1995 KLO dinner — France Cassis Sorbet 1-1/2 x 16 oz pkg frozen, unsweetened boysenberries or blackberries, thawed 1-1/2 cups granulated sugar 3/4 cup water 5 Tbsp créme de cassis liqueur additional...
1994 KLO Menu – Italy
Kitchen Liberation Organization’s 1994 Valentine’s Dinner Italy Grilled Antipasto Baked Garlic Italian Bread Fettucine with Red Pepper & Pesto Sauces Vegetables in Pastry Shells Veal Scaloppine with Savory Sauce Murphy-Goode 1991 Reserve Fume Canterbury...
Grilled Antipasto
From the 1994 KLO dinner — Italy Grilled Antipasto Greg never remembered exactly what he did for this one, as it was kind of invented on the fly. The only thing we remember (collectively)...
Baked Garlic
From the 1994 KLO dinner — Italy Baked Garlic is a nice touch as the cloves can be squeezed out on fresh bread. Baked Garlic 3 heads garlic olive oil Peel off all the...
Braided Italian Loaves
From the 1994 KLO dinner — Italy Interspersed in this recipe are Stephen’s comments. This was the first time he made bread, and it came out fantastic! In 1995 he made bread sticks and...
Fettucine with Red Pepper & Pesto Sauces
From the 1994 KLO dinner — Italy This one was a mixture of homemade and kluge. The pasta was made from scratch, and we have pictures to prove it! The Red Pepper Sauce was...