1995 KLO Menu – France

Kitchen Liberation Organization’s

1995 Valentine’s Dinner


Tomato, Cheese, and Herb Tart
NV Domaine des Aubuisières Vouvray Brut

Goat Cheese and Mushroom Soufflé
Duckling with Orange Sauce
Seafood Crêpes
1991 Domaine de L’Olivet Cotes-Du-Rhone
1993 Domaine de L’Oratoire Saint-Martin Cairanne

Winter Greens with Gorgonzola Dressing
Cheese Assortment (Chaumes, Etorki, Camembert, & Gaperon Garme)
1992 Château Bauduc “Les Trois Hectares”
1977 Domaine du Haut des Terres Blanches Chateauneuf-du-Pape

Cassis Sorbet

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