1995 KLO Menu – France
Kitchen Liberation Organization’s
1995 Valentine’s Dinner
France
Tomato, Cheese, and Herb Tart
NV Domaine des Aubuisières Vouvray Brut
Goat Cheese and Mushroom Soufflé
Duckling with Orange Sauce
Seafood Crêpes
1991 Domaine de L’Olivet Cotes-Du-Rhone
1993 Domaine de L’Oratoire Saint-Martin Cairanne
Winter Greens with Gorgonzola Dressing
Cheese Assortment (Chaumes, Etorki, Camembert, & Gaperon Garme)
1992 Château Bauduc “Les Trois Hectares”
1977 Domaine du Haut des Terres Blanches Chateauneuf-du-Pape
Cassis Sorbet
Cappuccino