Tomato Stewed Beef Roast
Last summer when visiting my sister in Syracuse, she showed me Joey’s Italian cookbook, written by Joey DeDuffa, a restaurateur in Syracuse. I bought it on Kindle, but found it to be a PITA...
Category: Bryan Recipes
Oven Fried Chicken Breast Stuffed with Prosciutto and Brie
I felt like doing something out of the ordinary tonight, so I purchased the prosciutto and brie. The prosciutto was not just for flavor — when stuffing chicken breast I often have trouble getting...
Pork Medallions with Balsamic Vinegar & Capers
This recipe started as a recipe I found on the net. Being me, I adjusted things. Pork Medallions with Balsamic Vinegar & Capers 1/4 cup all-purpose flour 1 teaspoon garlic salt 1/2 tsp garlic...
Venison Bundles
I had ground venison and a package of philo … so I dreamed this up. Venison Bundles 2 lbs ground venison (or ground beef, turkey, etc) 2 Tbsp vegetable oil 2 tsp shawarma spice...