1995 KLO Menu – France

Kitchen Liberation Organization’s

1995 Valentine’s Dinner

France

Tomato, Cheese, and Herb Tart

NV Domaine des Aubuisières Vouvray Brut

Goat Cheese and Mushroom Soufflé

Duckling with Orange Sauce

Seafood Crêpes

1991 Domaine de L’Olivet Cotes-Du-Rhone

1993 Domaine de L’Oratoire Saint-Martin Cairanne

Winter Greens with Gorgonzola Dressing

Cheese Assortment (Chaumes, Etorki, Camembert, & Gaperon Garme)

1992 Château Bauduc “Les Trois Hectares”

1977 Domaine du Haut des Terres Blanches Chateauneuf-du-Pape

Cassis Sorbet

Cappuccino