Breakfast Sausage I

updated 03/31/2025

This one is labeled “I” because I have several different recipes I’ve tried, all successfully. I need to locate the other recipes and post them.

I also need to get the sausage stuffer attachment for my KitchenAid mixer. Currently I do this bulk sausage and form it into patties, but would like to do links.

Breakfast Sausage I

• 5 Tbsp salt
• 2 tsp ground black pepper
• 8 tsp rubbed sage
• 4 tsp ground ginger
• 1 Tbsp sugar
• coarsely ground fresh pork

In a jar mix together the first 5 ingredients.

For each pound of ground pork add 1 Tbsp of spice mixture dissolved in water; mix well.

Note: The original recipe calls for 1/2 water per pound of meat. This makes it soupy. I use 1/2 cup water for 4 to 5 lbs of meat.