Lorraine and I saw that tuna was on sale today, along with Argentine pink shrimp. We decided that we’d have tuna tonight, shrimp tomorrow. OK, what to do with the tuna? 1-1/2 pounds was 2 thick steaks, looking to divide it up for 4 people. So I cut it in 2″ squared, cut a large […]
From the 2003 KLO dinner — Spanish Tapas Tuna & Olive Crostini 12x 1″ slices of a French baguette drizzle of olive oil 8 oz tuna steak salt & ground black pepper 1/2 cup Kalamata olives, about 20, pitted 1/2 anchovy fillet 1/2 tsp chopped garlic 2 Tbsp extra virgin olive oil 1/4 tsp freshly […]
From the 2002 KLO dinner — Hawaiian Luau Seared Ahi with Passion Fruit-Shrimp Salsa Ingredients in boldface have separate recipes, which follow the main recipe. Passion Fruit-Shrimp Salsa 4 ahi tuna steaks, about 7 oz each 3 Tbsp peanut oil salt & ground black pepper Prepare the salsa and set aside. Coat the ahi steaks […]