Edith’s Vegetable Beef Soup
As a kid I wasn’t fond of this soup (actually more like a thin stew) but as an adult I *love* it! Lorraine likes it as well, and I don’t make it often enough....
As a kid I wasn’t fond of this soup (actually more like a thin stew) but as an adult I *love* it! Lorraine likes it as well, and I don’t make it often enough....
I think the original recipe called for a pound of carrots … even 2 lbs wasn’t enough! But more made it carrot soup, not chicken soup with carrots. It’s amazing how tasty this soup...
From the 2001 KLO dinner — Tuscany Pappa al Pomodoro Bread & Tomato Soup 1 onion 1 leek 1 carrot 1 stick of celery 4 Tbsp extra-virgin olive oil 400g tomatoes Spring of fresh...
From the 1997 KLO dinner — Greece Chick Pea Soup Revithia Soupa 1/2 lb dried chick peas 2 garlic cloves, sliced 2 tsp baking soda salt & ground black pepper 1/2 cup olive oil...
From the 1996 KLO dinner — Dim Sum Galanga Soup This was a powder Greg purchased in an Oriental market. We never found it again.
From the 1996 KLO dinner — Dim Sum Wonton Soup 1/2 lb ground pork 1 green onion (with top), chopped 2 tsp soy sauce 1/2 tsp cornstarch 1/4 tsp ground ginger 1/4 tsp salt...