The Coconut
From the 2002 KLO dinner — Hawaiian Luau The Coconut Ingredients in boldface have separate recipes, which follow the main recipe. Haupia Sorbet Lilikoi Sauce Coconut Shells: 6x 4″ rubber balloons 1 lb bittersweet...
Tagged: sorbet
Fresh Lime Sorbet
From the 1999 KLO dinner — Caribbean Fresh Lime Sorbet 1 cup sugar 3/4 cup fresh lime juice 6 Tbsp fresh lemon juice 1 Tbsp egg white Combine 3/4 cup water and the sugar...
Mango Sorbet
From the 1999 KLO dinner — Caribbean Mango Sorbet 1-1/2 lbs mango juice of 2 lemons 3/4 cup sugar 1 Tbsp peach brandy Puree the mango with the lemon juice, sugar, and 1/2 cup...
Cassis Sorbet
From the 1995 KLO dinner — France Cassis Sorbet 1-1/2 x 16 oz pkg frozen, unsweetened boysenberries or blackberries, thawed 1-1/2 cups granulated sugar 3/4 cup water 5 Tbsp créme de cassis liqueur additional...