Pizza Sauce 1
Bottled pizza sauce works in a pinch, but they’ve all got a “commercial” flavor. Making sauce is easy enough, just gotta plan ahead so it has time to cool. I’m calling this “Pizza Sauce...
Tagged: pizza
New York Style Pizza Crust
I’ve been dissatisfied with my pizza crust recipe — it tastes great, but generally rises too much and just does not spread in the pan. I spotted this recipe and decided to give it...
Tomato, Cheese & Herb Tart
From the 1995 KLO dinner — France Tomato, Cheese & Herb Tart Crust: 1-1/4 cups all purpose flour 1/4 tsp salt 1/2 cup chilled, unsalted butter, cut into pieces 4 Tbsp (about) ice water...