Bourbon Grilled Tuna
Lorraine and I saw that tuna was on sale today, along with Argentine pink shrimp. We decided that we’d have tuna tonight, shrimp tomorrow. OK, what to do with the tuna? 1-1/2 pounds was...
Tagged: fish
Cazón en Adobo (Marinated Fried Fish)
From the 2003 KLO dinner — Spanish Tapas Cazón en Adobo (Marinated Fried Fish) 1-1/2 lb bone-free fish, such as dogfish or monkfish 3 Tbsp olive oil 5 Tbsp wine vinegar 1 Tbsp water...