Buttermilk Chicken Cutlets
I purchased 2 quarts of buttermilk to make biscuits, and this recipe helped use it up. Buttermilk Chicken Cutlets Marinade: 2 large boneless chicken breast, sliced horizontally and pounded thin 1 cup buttermilk 1/2...
Tagged: chicken
Chicken in Puff Pastry
Our refrigerator died last week — getting new appliances is tough. Two-thirds of the models we looked at on major sites are out of stock, and those that are have delivery dates into May...
Baked Chicken and Rice
I invented this recipe when Lorraine & I were first married, living in Rochester NY. I could shut the oven off half-way through baking, we’d go for an hour bike ride, and it would...
General Tso Stirfry
I was looking for ideas for dinner when I spotted a recipe for General Tso’s Chicken Nuggets. It sounded interesting, but I wasn’t interested in deep frying chicken nuggets. Or deep frying anything, for...
Yakitori Don
This recipe came off the AllRecipes site. Unlike most recipes I get from other sources, the ingredient list didn’t change much (although I reorganized it), but I completely rewrote the directions. Yakitori Don MARINADE:...
Chicken Stirfry with Coconut Milk
This morning Lorraine asked me to make a chicken stirfry. Cool! I purchased things a few weeks ago with intention of making something Thai-ish, so I had ingredients. She picked up chicken breast and...
Griddler Fried Chicken
I haven’t posted a new recipe in a LONG time … but I haven’t done anything I considered original in a long time. If I don’t think something is of interest, I don’t bother...
Chicken in Peanut Sauce
I’ve been wanting to do a peanut sauce for a while, and decided that Monday was the day. I researched various chicken satay recipes but couldn’t find anything I wanted. Lorraine doesn’t like things...
Creamy Chicken Marsala with Prosciutto
Many moons ago Lorraine and I had dinner with a college friend of hers at Kanally’s in Schenectady, NY. We both had Veal Marsala in a cream sauce. I have been trying to recreate...
Chicken Alfredo
This is a different take on Alfredo sauce, lower in calories than the sour cream original. Chicken Alfredo 16 oz egg noodles 3 Tbsp butter 4 boneless, skinless chicken breast halves, split horizontally 3/4...
Chicken Francais in a Port Wine Sauce
This afternoon Lorraine texted me: Can you cook dinner? Since she won’t get home until 8 tonight, I assumed I was. Very polite of her to ask me. [for new FB friends who don’t...
Edith’s Paprika Chicken
This is one of my absolute favorites from my childhood. Which is good — Mom made it often. The chicken was always tender, and oh-so moist and flavorful. But as a kid I wouldn’t...
Edith’s Poultry Stuffing
I have no idea where this recipe came from. I need to ask Dad. All my siblings love it. Me? Can’t stand it, never did. Just not my taste. But given it’s overall popularity...
Edith’s Chicken Soup
I think the original recipe called for a pound of carrots … even 2 lbs wasn’t enough! But more made it carrot soup, not chicken soup with carrots. It’s amazing how tasty this soup...
Chicken Tuscany
From the 2001 KLO dinner — Tuscany Chicken Tuscany 2 Tbsp chopped fresh oregano, divided 2 Tbsp chopped fresh thyme, divided 2 Tbsp chopped fresh rosemary, divided 2 cloves garlic, minced, divided 1/4 tsp...