Two Ingredient Naan
I found this on the AllRecipes site a while ago, and got around to trying it tonight. Since I don’t keep self-rising flour in the house, mine changed to Four Ingredient Naan, but it...
Tagged: bread
Pandiramerino (Rosemary Bread)
From the 2001 KLO dinner — Tuscany Pandiramerino (Rosemary Bread) 25g dried yeast 400g plain white flour extra-virgin olive oil 50g sugar fresh rosemary 150g sultanas Dissolve the yeast with a little warm water...
Brown Bread
From the 2000 KLO dinner — Surf-n-Turf Brown Bread 1-1/2 cups boiling water 1 cup old-fashioned oats 2 Tbsp shortening 2 tsp salt 1 pkg active dry yeast 3/4 cup warm water (110 to...
James Beard’s Cuban Bread
From the 1999 KLO dinner — Caribbean James Beard’s Cuban Bread 1-1/2 pkg active dry yeast 1 Tbsp granulated sugar 2 cup warm water (100 to 115 F) 1 Tbsp salt 5 cups all-purpose...
Dark Pumpernickel Bread
From the 1998 KLO dinner — Germany Dark Pumpernickel Bread 3 pkg active dry yeast 1-3/4 cup warm water (105 to 115 F) 1/2 cup dark molasses 2 Tbsp vegetable oil 1 Tbsp caraway...
Pita Bread
From the 1997 KLO dinner — Greece Pita Bread 3-1/2 to 3-3/4 cups all purpose flour 1 tsp salt 1 package of active dry yeast 1/4 tsp sugar 1-1/3 cups water 1 Tbsp salad...
Braided Italian Loaves
From the 1994 KLO dinner — Italy Interspersed in this recipe are Stephen’s comments. This was the first time he made bread, and it came out fantastic! In 1995 he made bread sticks and...