Recipes and more ...
Kitchen Liberation Organization’s 1996 Valentine’s Dinner Dim Sum Chicken Shu-Mei Ham Bow (Steamed Meat-Stuff Buns) Skewered Beef Sake Green Tea Mou Shu Pork Galanga Soup Wonton Soup Silver-Wrapped Chicken Coconut Barbecued Ribs Crunchy Almond...
From the 1996 KLO dinner — Dim Sum Chicken Shu-Mei 1 lb ground chicken or turkey 2 Tbsp light soy sauce 2 Tbsp dry sherry 1 tsp grated ginger 1/2 tsp ground white pepper...
From the 1996 KLO dinner — Dim Sum Ham Bow (Steamed Meat-Stuff Buns) Bread Dough: 2 pkg fast-rising yeast 1/2 cup lukewarm water 1 Tbsp sugar 1 cup milk, heated to lukewarm 4-1/4 cups...
From the 1996 KLO dinner — Dim Sum Skewered Beef 1 lb flank steak 2 Tbsp vegetable oil 2 tsp soy sauce 1 tsp minced ginger 1 tsp sugar 1 tsp salt 1 tsp...
From the 1996 KLO dinner — Dim Sum Mou Shu Pork Mandarin Pancakes (or small flour soft taco shells) 1 lb boneless pork loins 2 tsp soy sauce 1 tsp cornstarch 6 large dried...
From the 1996 KLO dinner — Dim Sum Galanga Soup This was a powder Greg purchased in an Oriental market. We never found it again.
From the 1996 KLO dinner — Dim Sum Silver-Wrapped Chicken 1/2 cup sugar 5 Tbsp soy sauce 1/4 cup Chinese bean sauce 1/4 cup minced green onion 1/4 cup chopped fresh cilantro 3 Tbsp...
From the 1996 KLO dinner — Dim Sum Wonton Soup 1/2 lb ground pork 1 green onion (with top), chopped 2 tsp soy sauce 1/2 tsp cornstarch 1/4 tsp ground ginger 1/4 tsp salt...
From the 1996 KLO dinner — Dim Sum Coconut Barbecued Ribs 4 lbs baby back pork ribs, cut into individual ribs (or use boneless riblets) 1 cup unsweetened coconut milk 1/2 cup chopped fresh...
From the 1996 KLO dinner — Dim Sum Crunchy Almond Chicken 1 cup blanched slivered almonds 1 clove garlic 1 thin slice ginger 1 tsp salt 1 tsp paprika 1/4 tsp ground cumin 1/4...
From the 1996 KLO dinner — Dim Sum Sweet Apple Egg Rolls 2 Tbsp butter 4 cooking apples, cored, peeled, & sliced thin 1/4 cup raisins 1/2 tsp cinnamon 1/4 tsp juice (orange, apple,...
Kitchen Liberation Organization’s 1995 Valentine’s Dinner France Tomato, Cheese, and Herb Tart NV Domaine des Aubuisières Vouvray Brut Goat Cheese and Mushroom Soufflé Duckling with Orange Sauce Seafood Crêpes 1991 Domaine de L’Olivet Cotes-Du-Rhone...
From the 1995 KLO dinner — France Tomato, Cheese & Herb Tart Crust: 1-1/4 cups all purpose flour 1/4 tsp salt 1/2 cup chilled, unsalted butter, cut into pieces 4 Tbsp (about) ice water...
From the 1995 KLO dinner — France Duckling with Orange Sauce 1 duck, 4 to 5 lbs 2 tsp grated orange peel 1/2 cup orange juice 1/4 cup currant jelly 1 Tbsp lemon juice...
From the 1995 KLO dinner — France Stephen’s subtle sense of humor comes out in his comments in his recipes … Seafood Crepes Filling: 6 medium mushrooms, chopped 1/2 cup chopped green onion, divided...
