Creamy Vegetables in Pastry Shells
From the 1994 KLO dinner — Italy Creamy Vegetables in Pastry Shells 10 oz pkg frozen puff pastry shells 10-3/4 oz can cream of mushroom soup 1/3 cup milk 16 oz bag frozen vegetable...
Category: KLO
Veal Scaloppini with Savory Sauce
From the 1994 KLO dinner — Italy Veal Scaloppini with Savory Sauce 1-1/2 lbs veal cutlets flour olive oil 1/2 lb button mushrooms 1/2 cup pine nuts 12 large sage leaves 3 anchovy fillets,...
Triple Chocolate Cake
From the 1994 KLO dinner — Italy Jay got this recipe from The Cake Bible (ISBN 0-688-04402-6), by Rose Levy Beranbaum. If you want to make serious cakes, this is THE book. Triple Chocolate...