Category: KLO

Monte’s Conch Fritters with Mustard Sauce 0

Monte’s Conch Fritters with Mustard Sauce

From the 1999 KLO dinner — Caribbean Unfortunately, we couldn’t find conch or abalone, which are apparently seasonal items, nor could we think of a proper substitute. So we scrapped this recipe. Per usual,...

Caribbean Guisado 0

Caribbean Guisado

From the 1999 KLO dinner — Caribbean Caribbean Guisado 1-1/2 cups chickpeas, cooked 1-1/2 cups pinto beans, cooked 2 cups pumpkin, cubed 2 medium chayote squash, cut into 2″ pieces 2 cups celery root,...

Cuban Black Beans 0

Cuban Black Beans

From the 1999 KLO dinner — Caribbean Cuban Black Beans 2 cups black beans 5 cups water 1 or 2 bell peppers, chopped l large onion, chopped 4 cloves garlic, minced 1/2 tsp ground...

Papaya Salsa 0

Papaya Salsa

From the 1999 KLO dinner — Caribbean Papaya Salsa 1-1/2 cup papaya, diced 1/4 cup red onion, minced 2 Tbsp sugar 2 Tbsp red bell pepper, minced 2 Tbsp hot pepper jelly 2 Tbsp...

Jamaican Jerked Pork Tenderloins 0

Jamaican Jerked Pork Tenderloins

From the 1999 KLO dinner — Caribbean Jamaican Jerked Pork Tenderloins 2 pork tenderloins (1-1/2 lbs) 1/2 cup onions, chopped 2 garlic cloves, slivered 1/2 small hot pepper 2 Tbsp soy sauce 1 Tbsp...

Jamaican Chocolate Cake 0

Jamaican Chocolate Cake

From the 1999 KLO dinner — Caribbean Jamaican Chocolate Cake 1-1/2 cup self-rising flour 1-1/2 tsp baking powder 1 tsp mixed spice 3/4 cup margarine, softened 3/4 cup superfine sugar 3 eggs 2 Tbsp...

Fresh Lime Sorbet 0

Fresh Lime Sorbet

From the 1999 KLO dinner — Caribbean Fresh Lime Sorbet 1 cup sugar 3/4 cup fresh lime juice 6 Tbsp fresh lemon juice 1 Tbsp egg white Combine 3/4 cup water and the sugar...

Mango Sorbet 0

Mango Sorbet

From the 1999 KLO dinner — Caribbean Mango Sorbet 1-1/2 lbs mango juice of 2 lemons 3/4 cup sugar 1 Tbsp peach brandy Puree the mango with the lemon juice, sugar, and 1/2 cup...

1998 KLO Menu – Germany 0

1998 KLO Menu – Germany

Kitchen Liberation Organization’s 1998 Valentine’s Dinner Germany Potato Pancakes (Kartoffelpuffer) Beef & Cabbage Turnovers (Beirocks) Stuffed Cornish Hens, Hamburg Style (Gebratene Hahnchen) Red Cabbage with Apples Overbaked Spinach with Cheese (Berbackener Spinat mit Kase)...

Stuffed Cornish Hens, Hamburg Style 0

Stuffed Cornish Hens, Hamburg Style

From the 1998 KLO dinner — Germany Stuffed Cornish Hens, Hamburg Style (Gebratene Hahnchen) 6 slices bacon 1 medium onion, chopped 1/3 cup butter or margarine 1-3/4 cups bread cubes 1 stalk celery, chopped...

Red Cabbage with Apples 0

Red Cabbage with Apples

From the 1998 KLO dinner — Germany Red Cabbage with Apples 2 tart red apples, sliced 3 Tbsp butter or margarine 1 medium head red cabbage, coarsely shredded (about 8 cups) 1/4 cup water...

Potato Pancakes (Kartoffelpuffer) 1

Potato Pancakes (Kartoffelpuffer)

From the 1998 KLO dinner — Germany Potato Pancakes (Kartoffelpuffer) 4 medium potatoes (about 1-1/2 lbs) 2 eggs, beaten 1 small onion, minced 1/4 cup flour 1 tsp salt 1/4 cup bacon fat, butter,...

Overbaked Spinach with Cheese 0

Overbaked Spinach with Cheese

From the 1998 KLO dinner — Germany Overbaked Spinach with Cheese (Berbackener Spinat mit Kdse) 1-1/2 lbs fresh spinach leaves 1/2 stick butter 1 onion, finely chopped 1 clove of garlic, crushed salt &...

Beef & Cabbage Turnover (Beirocks) 0

Beef & Cabbage Turnover (Beirocks)

From the 1998 KLO dinner — Germany Beef & Cabbage Turnover (Beirocks) Dough: 1 pkg active dry yeast 1 cup warm water (105 to 115 F) 2 Tbsp sugar 2 Tbsp vegetable oil 1...