Chicken Tuscany
From the 2001 KLO dinner — Tuscany Chicken Tuscany 2 Tbsp chopped fresh oregano, divided 2 Tbsp chopped fresh thyme, divided 2 Tbsp chopped fresh rosemary, divided 2 cloves garlic, minced, divided 1/4 tsp...
Category: KLO
Barguettes Chez L’Ami Louis
From the 2001 KLO dinner — Tuscany Barguettes Chez L’Ami Louis This is yet another highly complex recipe from The Cake Bible, producing a delicious result. I am not publishing the recipes here, for...
2000 KLO Menu – Surf-n-Turf
Kitchen Liberation Organization’s 2000 Valentine’s Dinner Surf-n-Turf Coconut Shrimp Tuxedo Strawberries Caesar Salad Brown Bread Stuffed Lobster Tail Beef Wellingtons Steamed Asparagus Raspberry Maria Cappuccino
Outback Coconut Shrimp & Marmalade Sauce
From the 2000 KLO dinner — Surf-n-Turf Outback Coconut Shrimp & Marmalade Sauce Marmalade Sauce: 1/2 cup orange marmalade 2 tsp stone ground mustard 1 tsp prepared horseradish (not the sauce) dash of salt...
Tuxedo Strawberries
From the 2000 KLO dinner — Surf-n-Turf Tuxedo Strawberries large ripe strawberries, green cap still on white chocolate dark chocolate Melt the white chocolate and dip each strawberry in the chocolate to cover all...
Caesar Salad
From the 2000 KLO dinner — Surf-n-Turf Caesar Salad Bryan made a salad with Romaine lettuce, homemade croutons (same recipe as 1995), cherries tomatoes, etc. Then he made a Caesar salad dressing that smelled...
Brown Bread
From the 2000 KLO dinner — Surf-n-Turf Brown Bread 1-1/2 cups boiling water 1 cup old-fashioned oats 2 Tbsp shortening 2 tsp salt 1 pkg active dry yeast 3/4 cup warm water (110 to...
Stuffed Lobster Tail
From the 2000 KLO dinner — Surf-n-Turf Stuffed Lobster Tail 4x 6 oz lobster tails, in shell olive oil 2 cups prepared bread dressing/stuffing While this recipe can made with any size lobster tails,...
Beef Wellingtons
From the 2000 KLO dinner — Surf-n-Turf Beef Wellingtons Beef: 4x 1-1/2″ thick center-cut filets mignons (about 6 oz each) 4 large mushrooms (about 1/4 lb total) 1 Tbsp unsalted butter 1 Tbsp finely...
Raspberry Maria
From the 2000 KLO dinner — Surf-n-Turf Note: This recipe(s) was taken from The Cake Bible by Rose Levy Beranbaum, an absolutely fantastic book if you’re going to make magnificent desserts. Two kinds of...
1999 KLO Menu – Caribbean
Kitchen Liberation Organization’s 1999 Valentine’s Dinner Caribbean James Beard’s Cuban Bread Crabs Caribbean-Style Pina Colada Punch Sinful Mango Smoothee Caribbean Guisado Cuban Black Beans Caribbean Grouper with Mango, Pear & Avocado Salad Papaya Salsa...
James Beard’s Cuban Bread
From the 1999 KLO dinner — Caribbean James Beard’s Cuban Bread 1-1/2 pkg active dry yeast 1 Tbsp granulated sugar 2 cup warm water (100 to 115 F) 1 Tbsp salt 5 cups all-purpose...
Crabs Caribbean-Style
From the 1999 KLO dinner — Caribbean Crabs Caribbean-Style 8 Tbsp butter 4 scallions chopped 1 to 2 tsp chopped garlic 1 hot green chili, seeded & finely chopped (or use dried red pepper...
Pina Colada Punch
From the 1999 KLO dinner — Caribbean Pina Colada Punch 8 oz (1 cup) well-stirred canned cream of coconut 2-1/2 cups unsweetened pineapple juice 1-1/2 cups light rum 2 cups ice cubes, or to...
Sinful Mango Smoothie
From the 1999 KLO dinner — Caribbean Sinful Mango Smoothie 1 cup half and half 1 cup mango slices 1 Tbsp Key lime juice (optional) 1 cup crushed ice 2 to 3 jiggers rum...