Beef Enchiladas
11/24/2015 The important thing about this recipe is NOT the filling — it is the sauce. I have made this with numerous fillings. The last two times I used Dann’s BBQ — locally owned...
Category: Bryan Recipes
Pork Scallopine in Port/Lemon Sauce
Yesterday morning I found a package of pork tenderloin defrosting on the counter. Lorraine had just left for a marching band event and there was no note, no explanation. No biggie. I assumed (rightly)...
Lamb Sausages
I’m willing to bet that I have not made this recipe since we moved to North Carolina. I recall I made it the first time while Lorraine and I were either dating or engaged....
Breakfast Sausage I
updated 03/31/2025 This one is labeled “I” because I have several different recipes I’ve tried, all successfully. I need to locate the other recipes and post them. I also need to get the sausage...
Italian Sausage
updated: 03/31/2025 I use this same seasoning for pork sausage and for venison sausage. Note: I discovered that this recipe is NOT what’s in my recipe book. I suspect that I started with this...
Chicken in Peanut Sauce
I’ve been wanting to do a peanut sauce for a while, and decided that Monday was the day. I researched various chicken satay recipes but couldn’t find anything I wanted. Lorraine doesn’t like things...
Bourbon Grilled Tuna
Lorraine and I saw that tuna was on sale today, along with Argentine pink shrimp. We decided that we’d have tuna tonight, shrimp tomorrow. OK, what to do with the tuna? 1-1/2 pounds was...
Creamy Chicken Marsala with Prosciutto
Many moons ago Lorraine and I had dinner with a college friend of hers at Kanally’s in Schenectady, NY. We both had Veal Marsala in a cream sauce. I have been trying to recreate...
Tortellini in Garlic Cream Sauce
I found some recipes online that looked interesting, and munged this one together. Eric made it for Mother’s Day 2015, with me coaching him through the recipe. I wrote down what we did later...
Veal Francaise with Lobster/Shrimp Topping
I made this up from several recipes, munging things together to make what I wanted. I mixed a Veal Oscar recipe with Veal Francaise. Veal Francaise with Lobster/Shrimp Topping Topping: 8 oz lobster tail...
Balsamic-Glazed Salmon Fillets
This is *almost* the original recipe. I didn’t make a lot of tweaks to it, although the original called for 1/4 tsp Mrs. Dash, which I don’t use, so I just add 1/4 tsp...
Grilled Shrimp Scampi
I pretty much made this one up on the spot. I was going to add parsley, but recalled a recipe for Scampi that used basil, so I replaced the parsley at the last moment....
Pork Souvlaki
I’m quite sure soy sauce is not a Mediterranean ingredient, so the likelihood of this recipe being authentic is low … however, it is VERY good. Pork Souvlaki 2 large lemons, juiced 1/4 cup...
Traditional Syrian Shish Kabob
I got this recipe from a co-worker during my first job. I’ve made other shish-kebob, but this simple recipe is the best. Traditional Syrian Shish Kabob Clarence Silfer 1 leg of lamb (7 to...