Breakfast Sausage I
This one is labeled “I” because I have several different recipes I’ve tried, all successfully. I need to locate the other recipes and post them. I also need to get the sausage stuffer attachment...
Category: Bryan Recipes
Italian Sausage
I use this same seasoning for pork sausage and for venison sausage. Italian Sausage 1 pork butt, 4 to 5 lbs, coarsely ground for sausage 2 tsp paprika or sweet red pepper, ground 1...
Chicken in Peanut Sauce
I’ve been wanting to do a peanut sauce for a while, and decided that Monday was the day. I researched various chicken satay recipes but couldn’t find anything I wanted. Lorraine doesn’t like things...
Bourbon Grilled Tuna
Lorraine and I saw that tuna was on sale today, along with Argentine pink shrimp. We decided that we’d have tuna tonight, shrimp tomorrow. OK, what to do with the tuna? 1-1/2 pounds was...
Creamy Chicken Marsala with Prosciutto
Many moons ago Lorraine and I had dinner with a college friend of hers at Kanally’s in Schenectady, NY. We both had Veal Marsala in a cream sauce. I have been trying to recreate...
Tortellini in Garlic Cream Sauce
I found some recipes online that looked interesting, and munged this one together. Eric made it for Mother’s Day 2015, with me coaching him through the recipe. I wrote down what we did later...
Veal Francaise with Lobster/Shrimp Topping
I made this up from several recipes, munging things together to make what I wanted. I mixed a Veal Oscar recipe with Veal Francaise. Veal Francaise with Lobster/Shrimp Topping Topping: 8 oz lobster tail...
Balsamic-Glazed Salmon Fillets
This is *almost* the original recipe. I didn’t make a lot of tweaks to it, although the original called for 1/4 tsp Mrs. Dash, which I don’t use, so I just add 1/4 tsp...
Grilled Shrimp Scampi
I pretty much made this one up on the spot. I was going to add parsley, but recalled a recipe for Scampi that used basil, so I replaced the parsley at the last moment....
Pork Souvlaki
I’m quite sure soy sauce is not a Mediterranean ingredient, so the likelihood of this recipe being authentic is low … however, it is VERY good. Pork Souvlaki 2 large lemons, juiced 1/4 cup...
Traditional Syrian Shish Kabob
I got this recipe from a co-worker during my first job. I’ve made other shish-kebob, but this simple recipe is the best. Traditional Syrian Shish Kabob Clarence Silfer 1 leg of lamb (7 to...
Chicken Scaloppine in Creamy Marsala Sauce
Lorraine and I had dinner at Canali’s in Schenectady, NY, when visiting one of Lorraine’s college friends. We had a veal dish that was absolutely delicious, and this was my closed attempt at recreating...
Chicken Egg Rolls
I had homemade egg rolls at a college friend’s home. Liking them FAR better than anything in a Chinese restaurant, I had to make my own. Problem? I’m not fond of cabbage excepting sauerkraut....