Author: Bryan

Quick Pumpkin Ravioli 0

Quick Pumpkin Ravioli

This was our second side dish for New Year’s Eve dinner, along side the lobster ravioli. Boiling ravioli made from wonton skins can make a mess if any of the ravioli didn’t seal well,...

Canelés de Bordeaux 0

Canelés de Bordeaux

Canelés are a French dessert, essentially a cross between baked custard and a cake. It’s a light dessert and is not overly sweet — a nice end to a hearty meal. This recipe requires...

King Arthur Banana Bread 0

King Arthur Banana Bread

I got this recipe from the King Arthur Flour site. We had one overripe banana on the counter and several others that were very ripe. I decided to make banana bread. Patrick has been...

Home-Made Amaretto 0

Home-Made Amaretto

I moved this post to my wine & beer making site, where it’s a better fit.