Fried Almonds

From the 2003 KLO dinner — Spanish Tapas

Fried Almonds

• 9 oz blanched almonds
• 3 or 4 Tbsp olive oil
• salt

Warm the oil in a non-stick frying pan. When hot, saute the almonds until golden brown. Drain them on paper towels and sprinkle with salt. Serve 4.