1997 KLO Menu – Greece
Kitchen Liberation Organization’s
1997 Valentine’s Dinner
Greece
Variety of Olives
Saganaki (Flaming Cheese)
Dolmathakia Lathera or Sarakostiana (Vegetarian Stuffed Vine Leaves)
Pita Bread (Pocket Bread)
Retsina
Hummus (Chick Pea Dip)
Baba Ghanouj (Eggplant Dip)
Revithia Soupa (Chick Pea Soup)
Domatosalata (Tomato Salad)
Anginares Avgolemono (Artichokes with Egg & Lemon Sauce)
Psari a la Spetsiota (Baked Fish from the Island of Spetsai)
Moussaka (Eggplant & Lamb Casserole)
Melopitta Siffnou (Cheese & Honey Pie)
Chocolate Baklava with Fudge Sauce (Honey & Walnut Cakes)
Cappuccino