2003 KLO Menu – Spanish Tapas

Kitchen Liberation Organization’s

2002 Valentine’s Dinner

Spanish Tapas

Olives

Fried Almonds

Fried Plantains

Fried Calamare

Tuna & Olive Crostini

Marques de Gelida Cava NV

Spanish Salad

Coto de Hayas Blanco 2001

Santa Luzia Dao 2001

Saffron Rice

Grilled Portobellos with Hazelnut Gremolata

Chicken Croquettes

Cazón en Adobo (Marinated Fried Fish)

Coto de Hayas Garnacha Centenaria 2001

Bodegas Aragonesas Vino Tinto Barrica 2000

Spanish Orange Tart

Vanilla Flan with Raspberries

Cappuccino