Rub for Ribs
This rub is for baby back ribs. If I recall correctly, our friend Alison found it in Southern Living around 1995. We tried it and loved it.
Yeah, the first ingredient — chili powder — makes it sound like it’s spicy. But the long cooking time when I smoke ribs softens the tone so it’s non-spicy.
This version includes a new ingredient — coffee. I’ve seen other rubs that include coffee, so I added 2 Tbsp of coffee ground finely for espresso. The flavor is not directly noticeable, but the coffee adds a richness to the taste.
Rub for Ribs
- 1/4 cup chili powder
- 2 Tbsp finely ground coffee (espresso grind)
- 1 Tbsp onion powder
- 1 Tbsp ground cumin
- 2 tsp salt
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp ground red pepper
Mix all ingredients well. Store in airtight container.
Rub liberally all over ribs. Cook as desired.
Notes: Make double or triple batch; it goes quickly.
I smoke the ribs for 6 to 8 hours in a smoker. During the last 2 hours coat the top side of the ribs liberally with BBQ sauce. I use whatever is cheap — we’ve tried various ones — it all comes out the same.
New Variation:
I substituted 1 Tbsp paprika in the chili powder, and used Chipotle chile powder instead of ground red pepper. We’ll see how that works.