When I was little, we went on a picnic every Memorial Day, visiting relatives and often graves. Mom made this every year, and continued making it, off-and-on, when Kevin & I were older and we didn’t visit as often.
- 1/2 cup whipping cream
- 1 Tbsp sugar
- 1/2 tsp vanilla extract
- 1 cup cooked rice
- 1 cup crushed pineapple, drained
Whip cream until stiff; add sugar & vanilla. Combine with rice & pineapple.
Note: To make a large batch, use 1 pint cream, 4 Tbsp sugar, 2 tsp vanilla, 5 cups rice, & 4 cups pineapple.