Veal Francaise with Lobster/Shrimp Topping
I made this up from several recipes, munging things together to make what I wanted. I mixed a Veal Oscar recipe with Veal Francaise. Veal Francaise with Lobster/Shrimp Topping Topping: 8 oz lobster tail...
Tagged: veal
Veal Scaloppini with Savory Sauce
From the 1994 KLO dinner — Italy Veal Scaloppini with Savory Sauce 1-1/2 lbs veal cutlets flour olive oil 1/2 lb button mushrooms 1/2 cup pine nuts 12 large sage leaves 3 anchovy fillets,...